- Lasagna with Zucchini, Sausage, and Montasio Bechamel

- Bon bon salato di zucca e fonduta di fontina

- Grilled octopus, Luciana sauce and saffron potatoes

- Square spaghetti Nerano 2.0

- Eggplant cutlet, fontina fondue and pieds mounton

- Chantilly cream tartlet, marinated rhubarb and raspberries

- Ricotta gnocchi, courgette cream, peas, foam and oil

- Asparagus risotto, pork belly, crispy suckling pig

- Risotto with peas, buckwheat, goat's cheese

- Tagliolini with green asparagus, taleggio fondue and lemon

- Polenta, radicchio with vermouth, taleggio fondue

- Rombo chiodato old school

